Bar-Be-Quick FSC Party Barbecue One Time Grill for 8-10 people
Bar-Be-Quick FSC Party Barbecue One Time Grill for 8-10 people
-Bar-Be-Quick “The Original” party Barbecue one time grill
-Certified Instant Barbecue
-Lights with a single match
-Cooks for up to 1.5 hours
-Take it and cook it anywhere
-Cooks for 8-10 people
Bar-Be-Quick Instant Barbecues the world’s best brand leading instant BBQ – Lights with a single match, cooks for up to 1.5 hours. Take it and cook anywhere.
The smell of the summer barbecue sizzling in the garden is often the first sign that summer has arrived. Bar-Be-Quick Party Barbecues are the perfect solution for instant entertaining.
The Bar-Be-Quick Party BBQ lights with a single match, are ready to cook within 20 minutes and are light and portable. It transforms the dullest of garden gatherings into an instant al fresco success.
Easily feeding up to four people, the portable barbecue is an essential accessory for any summer get-together. Providing stress-free sizzling the minute the sun is shining, the Instant Barbecue range ends the annual wait for the barbecue to light.
Coconut Lime Grilled Chicken Marinade
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 22m
Ingredients
- 2 pounds boneless, skinless chicken thighs
- For the Coconut Lime Marinade:
- 1 cup chopped fresh cilantro
- 2/3 cup coconut milk
- 1/4 cup extra virgin olive oil
- 1 lime, zested and juiced
- 1 tbsp red curry paste
- 1 tsp crushed red pepper flakes
- 1/2 tsp salt
Method
Step 1
Combine all of the marinade ingredients in a small bowl. Remove and reserve 1/4 cup of the marinade for later.
Step 2
Place chicken in a large plastic bag and add the remaining marinade. Coat the chicken in the marinade then close the bag and let sit for at least 30 minutes. Better yet, refrigerate and marinate for 1-2 hours or up to 6-8 hours.
Step 3
Remove chicken from refrigerator at least 30 minutes before grilling.
Step 4
Preheat grill to medium heat.
Step 5
Add marinated chicken to grill and cook over medium heat for 5-7 minutes per side, until cooked through. (Timing will depend on which cut of chicken you use and its thickness.)
Step 6
Let chicken rest for 5-10 minutes before slicing. Serve with reserved marinade drizzled over the chicken.
