Baked beans with smoked sausage
BAKED BEANS
Sky food requires no water, fire, or utensils.
Ingredients:
Water, beans (13%), steamed smoked sausage - 6.5% (pork (65%), water, beef (9%), potato starch, pork fat, edible salt, soya protein, stabiliser: E451; dried garlic, spices, flavour enhancer: E621; antioxidant: sodium ascorbate; acidity regulator: sodium acetate, E575; pork protein, preservative: E250), Smoked Steamed Ham - 6.5% (Pork (61%), Water, Salt, Pork Protein, Soya Protein, Wheat Fibre, Stabiliser: E 451; spices, spice extracts, glucose, maltodextrin, flavour enhancer: E 621; thickeners: E 407a, E 415; Antioxidant: E 316; preservative: E 250); Pork - (6.5%), tomato concentrate, glucose, modified starch, salt, wheat flour, spices, dried vegetables in variable proportions (carrot, parsnip, onion, celery, parsley), rapeseed oil, pork lard, sugar, flavour enhancers: E 635, E 621, flavourings, maize starch, vinegar, colourings: E 101, E 160c. May contain: mustard, milk (including lactose).
MEAT DISH
weight: 400g
Preparation Instructions:
1. Remove the plastic lid and place it in the bottom of the can. Remove the skewer.
2. Open the outer metal cover. Pull the pin.
3. Using a metal skewer, pierce all the holes in the can. Press the skewer into the bottom of each hole.
4. Pull the pin to open the inner cover.
5. Wait a moment and stir. Be careful as hot steam may come out of the holes.
6. Stir the contents of the can regularly. After 6 minutes the dish is ready.
Made in Poland.