Freeze-Dried Mango MEKI FD Fruit Snack 15g

Freeze-Dried Mango MEKI FD No Added Sugar Cubed Fruit Snack Fat-Free 15g

Freeze-dried mango MEKI FD is a single-ingredient trail snack produced from fresh mango cut into cubes without added sugars, sweeteners, or preservatives. Each 15 g pack is made from 107 g of fresh mango, concentrated through freeze drying to retain the nutritional profile of the original fruit. Mango is a natural source of vitamins A and C, pectin, iron, and dietary fibre, and contains no fat or cholesterol in its natural form. The product is manufactured in Estonia by Freezedry OÜ and is suitable for hiking, backpacking, and outdoor use as a lightweight, energy-dense fruit snack.

Features

• ➤ Single ingredient: 100% freeze-dried mango cubes — no added sugars, sweeteners, flavourings, or preservatives.
• ➤ High concentration: 15 g pack produced from 107 g of fresh mango — 7:1 fresh-to-dry ratio.
• ➤ Fat-free: 0 g fat per 100 g — naturally fat-free and cholesterol-free fruit snack.
• ➤ Nutritional retention: Freeze-drying preserves vitamins A and C, pectin, iron, and fibre present in fresh mango without heat treatment.
• ➤ Cubed format: Mango is freeze-dried in cubes, retaining defined texture and consistent piece size.
• ➤ Lightweight trail snack: 15 g pack weight suitable for ultralight backpacking, day hikes, and multi-day trips.
• ➤ Manufactured in Estonia: Produced by Freezedry OÜ under Estonian food safety standards.

The MEKI FD mango pack is well suited as a trail snack on the Dolomites Alta Via 1 route in northern Italy, where sustained daily elevation gain and multi-day resupply intervals require calorie-dense, lightweight food that does not require preparation or rehydration. The 380 kcal per 100 g energy density makes the 15 g pack an efficient source of quick carbohydrates during high-output ascent sections. The cubed format is easy to consume directly from the pack without utensils, and the sealed packaging maintains product integrity in variable alpine temperature and humidity conditions. The absence of fat and cholesterol makes mango a practical complement to higher-fat trail foods such as nuts and cheese carried on longer routes.

Technical Specifications

Fabric and Technology

• Freeze-drying (lyophilisation): moisture is removed at low temperature under vacuum, preserving cell structure, colour, and nutritional content of the fresh fruit.
• No heat treatment applied — vitamins A and C and heat-sensitive nutrients remain intact compared to conventional drying methods.
• Cubed format: mango is freeze-dried in uniform cubes, not powdered or sliced, retaining defined texture and consistent piece size.
• No added sugars, sweeteners, flavour enhancers, or preservatives — ingredient list contains mango only.
• Sealed pack format protects against moisture reabsorption during storage and transport in variable outdoor conditions.

About MEKI

MEKI is a freeze-dried berry and fruit brand produced by Freezedry OÜ, a food processing company based in Estonia specialising in lyophilisation of Nordic and European berries and fruits. The brand focuses on single-ingredient products without additives, targeting outdoor, sports nutrition, and health food markets across the Baltic region and Northern Europe. MEKI products are known for their high fresh-to-dry concentration ratios and minimal processing approach.